Thursday, August 29, 2013

Dippy Breakfast

Dippy Breakfast
Prep Time: 20 minutes
Yield: 2 servings

Ingredients
1 container (6 oz) vanilla yogurt
1/4 cup peanut butter
2 tablespoons breakfast cereal
1 apple, cored
1 orange, cored
2 slices cinnamon or whole wheat bread, toasted

Directions
1) Combine yogurt and peanut butter in a small bowl and stir until blended. Divide mixture between 2 small bowls; sprinkle with cereal. Place bowls on serving plates.
2) Cut apple into wedges and separate orange into segments. Arrange fruit pieces around dip. Cut toast into strips and place half of the strips on each plate.

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