Thursday, August 29, 2013

Banana Bread

Banana Bread
Prep Time: 15 minutes
Yield: 8 servings

4 whole bananas
1 cup all-purpose flour
1 cup wheat bran
1 1/2 teaspoon baking soda
1/2 cup sugar
1/2 cup brown sugar
1 cup unsalted butter, soft
2 whole eggs
1 teaspoon vanilla extract
1/2 cup walnuts
1 tablespoon honey

1) Preheat oven to 350 degrees. Grease a large 9x5 inch loaf pan.
2) Whip 2 bananas and sugars until mix is creamy. Add butter, eggs, and vanilla and whip until smooth. Mix in all dry ingredients until blended then add walnuts and blend for an additional minute.
3) Slice 2 bananas and toss with honey until the bananas are well coated.
4) Pour mix in loaf pan and place honey coated bananas on top.
5) Bake in oven for 60 minutes. Let cool for 5 minutes then place a plate on top of pan and flip upside down so loaf falls onto plate. Slice and garnish the loaf with your choice of fresh fruit, powder sugar, yogurt etc.
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