Kale Chips
Prep Time: 20 minutes
Yield: 6 servings
Ingredients
1 bunch of kale
1 tablespoon olive oil
1 teaspoon seasoned salt
Directions
1) Preheat an oven to 350 degrees. line a cookie sheet with parchment paper.
2) With a knife or kitchen shears carefully remove the leaves from the thick stems and tear into bite sized pieces. Wash and thoroughly dry kale with a salad spinner. Drizzle kale with olive oil and sprinkle with seasoning salt.
3) Bake until the edges are brown, but not burnt, 10 to 15 minutes.
Courtesy of allrecipes.com
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